Indian Chaats...!!!

Indian cuisine is incomplete without chaats... These are some names of Indian chaats which will definitely bring water to your mouth...........!!!


Aloo chaat -

Aloo tikki :- Potatoes (aloo in Hindi) cut into small pieces, fried till crisp and served with chutney

Bedmi - Puri stuffed with dal and fried till crisp. Typically served with aloo sabji and eaten for breakfast

Bhalla/aloo tikki

Bhelpuri

Ragda Patties (Aloo Tikki Chaat)

Cheela- Besan pancakes served with chutney and Sooth_(chutney) (sweet chutney)

Dahi puri

Dahi vada

Kachori- or Kachauri, with variants such as Khasta Kachuari

Mangode - Similar to pakora, but besan paste is replaced with yellow moong paste

Pakora - Different things such as paneer, vegetable dipped in besan (chickpea/gram flour) paste and fried.

Panipuri/gol gappa

Masalapuri

Chana chaat

Papri chaat - This contains fried patty called papri as an extra ingredient.

Samosa chaat - samosa is broken into pieces with green and sweet chutney added to it.

Sevpuri

Pav bhaji

Pav vada

Dahi bhallay ki chaat (bhallay, potatoes, chickpeas, imli chutney, chaat masala, onions, tomatoes etc.)
Beetroot & potato chaat

Paneer chaat puri


Source :- wikipedia