Types of Uncooked Pastas

there are several types of uncooked pastas.
Here are some........


- Barbina :- Thin strands often coiled into nests

- Bigoli :- Thick tubes, often made of buckwheat or wholewheat flour

- Fusilli :- Long, thick, corkscrew-shaped pasta that may be solid or hollow. Traditionally it is "spun" by                      pressing and rolling a small rod over each thin strips of pasta to wind them around it in a                            corkscrew shape, much like a modern Turkish spindle.

- Sphagetti:-  A long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and                             water.

- Vermicelli :- A traditional pasta round that is thicker than spaghetti. (refers in U.S. to a style thinner than                       spaghetti)

- Lasangne :- Very wide pasta that often have fluted edges. 


source :- Wikipedia